There could be a championship celebration in Toronto soon, but not before there could be one in St. Louis. The Raptors are back here to play on Monday.
Related
Raptors’ defense powers Game 4 win over Warriors, 105-92
In the mean time, the NHL can wrap up the Stanley Cup Final on Sunday night with a historic win by the Blues. The Game is Sunday at 8:00 p.m. EDT.
Or the Bruins could push it off to a Game 7 on Tuesday. But we don’t want that.
In either case, there’s no Leafs news to talk about that we haven’t already covered (and recovered). Perhaps we’ll learn something new again during the game on Sunday? Maybe yet another player wants to be traded away? Maybe they’ve finally figure out a deal for Brown, Bracco, and a second?
Enjoy your weekend, Leafs fans.
Other News
Ivan Barbashev is out for Sunday’s game.
St. Louis’ Ivan Barbashev has been suspended for one game for an Illegal Check to the Head on Boston’s Marcus Johansson. https://t.co/CVEqVANQ7a
— NHL Player Safety (@NHLPlayerSafety) June 7, 2019
Jeff Skinner tied the knot with the Sabres.
IT’S DONE!
— Buffalo Sabres (@BuffaloSabres) June 8, 2019
We have signed forward Jeff Skinner to an eight-year contract with an average annual value of $9 million: https://t.co/X4sumuHW7H pic.twitter.com/Wwzk9qbPSk
Chicago Wolves lose Game 4 of AHL’s Calder Cup Final to Charlotte - Knights On Ice
Wolves lose on back to back nights, this time allowing a 3-1 lead to slip through their grasp.
Rumor/Analysis: Duchene interested in signing with Predators - On the Forecheck
”FRIEDMAN: He’s always wanted to play for Nashville, we all know that.”
The Drouin conundrum: Where does the forward fit in the lineup? - Eyes On The Prize
Jonathan Drouin’s talents and value is undeniable, but finding the best place in the lineup for the forward is more complicated.
Four Phil Kessel trade ideas that could make sense for everyone - PensBurgh
... but probably won’t actually happen.
Tamal Ray’s recipe for lemon, rosemary and olive oil cake - The Sweet Spot
Lemon drizzle cake, but not as you know it, with olive oil for richness and rosemary for a perfumed finish. [SPECIES: I am going to make this on Sunday!]
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